Let's Do Organic, 100% Organic Coconut Flour, 1 lb (454 g)

Description

Delicious Alternative to Grain Flours USDA Organic Contains 4 Cups by Volume Let's Do Organic Certified Gluten Free Kosher Pareve Vegan Fine Flour Certified Organic by QAI Convenience without Compromise Let's Do...Organic Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shells, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it's wonderful in baked foods and splendid in smoothies. Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers
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Supplement Facts
Serving Size:
2 Tbsp (14 g)
Servings Per Container:
32
Amount Per Serving
% Daily Value*
Calories
60
Total Fat
2 g
3%
Saturated Fat
1.5 g
8%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
5 mg
0%
Total Carbohydrate
9 g
3%
Dietary Fiber
5 g
18%
Total Sugars
Includes 0 g added sugars
1 g
0%
Protein
2 g
Vit. D
0 mcg
0%
Calcium
1 mg
0%
Iron
2 mg
10%
Potassium
230 mg
5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Expiration Date: 08/12/2021
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Edward Sons Let s Do Organic 100 Organic Coconut Flour 1 lb 454 g
DESCRIPTION:
Delicious Alternative to Grain Flours USDA Organic Contains 4 Cups by Volume Let's Do Organic Certified Gluten Free Kosher Pareve Vegan Fine Flour Certified Organic by QAI Convenience without Compromise Let's Do...Organic Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shells, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it's wonderful in baked foods and splendid in smoothies. Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, organic certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcome ingredients.
SUGGESTED USE:
Replace 25% of the wheat (or other grain) flour with coconut flour, while also increasing the liquid by the same measure.
If Your Recipe Calls For...
2 cups grain flour
1 cup water
...Try This:
1/2 cup coconut flour
1 1/2 cups grain flour
1 1/2 cups water
Let's Do...Organic Coconut Flour can also replace wheat flour completely in many recipes with great results.
INGREDIENTS:
Organic coconut flour.
Note: color may vary as this product contains no added sulfites.
WARNINGS:
Store tightly closed bag in refrigerator or freezer and enjoy within six months.