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De Cecco Semolina Pasta Linguine No.7 1 Pound Pack of 20
De Cecco Semolina Pasta Linguine No.7 1 Pound Pack of 20
De Cecco Semolina Pasta Linguine No.7 1 Pound Pack of 20
De Cecco Semolina Pasta Linguine No.7 1 Pound Pack of 20
De Cecco Semolina Pasta Linguine No.7 1 Pound Pack of 20

De Cecco Semolina Pasta Linguine No.7 1 Pound Pack of 20

$ 42.59

Availability: 100 in stock
  • Refund will be given as: Money Back
  • Product: Does not apply
  • Size: 16 Ounce (Pack of 20)
  • Return shipping will be paid by: Seller
  • Condition: New
  • Model: Does not apply
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • MPN: Does not apply
  • Brand: De Cecco

    Description

    De Cecco Semolina Pasta, Linguine No.7, 1 Pound (Pack of 20)
    Contains 1-16 oz box
    100% Durum Wheat Semolina
    Made in Italy
    Cooking time: 12 min - Al dente: 10 min
    Shaped through Bronze Dies to create a rough surface to better retain sauce
    Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.
    De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger. Available in 16.0 oz and 5 lb pack.
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